Just Some Food: Turkish Delight

Today, for the Just Some Food Challenge, I am featuring a very popular sweet in Turkey, known as Turkish Delight. It is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts. Traditional varieties are often flavored with rosewater, bergamot, orange, lemon,…

Mytilini, and More: On the Greek Island of Lesbos

This morning, we arrived in Mytilini, Greece on the island of Lesbo. In the 11th century BC, it was an ancient city, confined to a smaller island, lying on the east coast of the bigger island. During Roman times, white stone bridges linked the two islands. In today’s commercial Mytilini, we find many new crafts…

Friday’s Foods of the World: The Ash House, Yeovil, UK

Getting from Point A to Point B is more fun if you have shorter driving times and lots of smaller a’s, b’s and c’s along the route. It also helps us to take more breaks when we are driving a different traffic pattern than we are used to ( driving on the left instead of…